Dobos Torte

I used this super long recipe http://www.aspoonfulofsugar.net/wp/2009/08/dobos-torta-a-daring-bakers-challenge/.

I made the butter cream one day ahead, chilled in the fridge. And still the whole process in the next day took 5 hours :D
I modified the chocolate butter cream recipe by using less sugar.
And, since the cake layers texture are dry, I used half cup of simple syrup to moisten each layer before covering them with cream.