Strawberries Cupcake

Resep dapet dari sini.
Beneran sukses, loh, cupcakenya, enak dan empuk.
Kalo J sih lebih suka bagian atasnya yg kering kepanggang.
Jadi biasanya kerjasama, bagian bawah buat gw, yg atas buat J :P

Strawberry Cupcakes

1/2 cup sugar -> dikurangin dikit
1/4 cup (1/2 stick) unsalted butter --> 62.5 gr, 1/8 dari butter ukuran 500gr hihihi
1 large egg -> adanya yg medium kemaren, tp gpp
6 ounces Dannon® All Natural Vanilla Lowfat Yogurt (or any other fruit flavor of yogurt) --> 1-1/2 cup kecil yoghurt @ 125 ml (kemaren adanya yg yoghurt intero ga berasa apa2)
1 tsp. vanilla extract -> ga pake
1 1/2 cups all purpose flour
1 1/2 tsp. baking powder
1/4 tsp. kosher salt -> garem biasa
1/4 tsp. baking soda
1/2 cup fresh strawberries, diced -> sekitar 5-6 biji

1. Preheat oven to 350 degrees. Line a muffin tin with paper liners. With an electric hand mixer, beat the sugar and butter until light and fluffy. Add the egg, Dannon® All Natural Vanilla Lowfat Yogurt and vanilla, blending until smooth. --> ga bisa smooth banget sih, cair2 ada yg misah2 gitu yoghurtnya

2. Measure the dry ingredients into the bowl and blend, then fold in the strawberries. -> dimixer sebentar aja, adonannya nanti jadinya kental, lengket-lengket, berudara, hahaha kebayang ga? hampir mirip kaya adonan roti tapi ga seberat adonan roti.

3. Divide the mixture equally between the 12 paper-lined cupcake cups. Bake for 20-25 minutes or until cake tester comes out clean.