Pancake

Super easy and fool-proof recipe for a quick breakfast for two

- 1 cup all purpose flour
- 2 tsp baking powder
- 1 tbsp sugar (I like it heaped)
- a pinch of salt
- 1/8 cup vegetable oil/melted butter
- milk, add to the vegetable oil/melted butter up to 3/4 cup
- 1 egg

1. Mix all the dry ingredients in a bowl
2. Beat the egg, add the vegetable oil/butter+milk mix, beat further
3. Pour the egg+ milk + oil/butter mix into the flour, mix the batter using whisk until you have smooth batter.
4. Heat the pan, oil it with some butter, make the pancake in the size you prefer.

Serve them hot with freshly whipped cream and some tangy fruits.
Additionally, chocolate chips or fruits can also be mixed in the batter. Mix them with the dry ingredient in the first step.