Half kilo brownies

 Bahan :

1/2 kg eggs (8 eggs)

1/2 kg sugar

1/2 kg flour

50 grm cocoa powder 

Bahan cair :

1/2 kg dark chocolate

1/2 kg butter + oil : 250 gr butter + 250 gr oil

 1. Prepare 4 brownies loaf (30x10x4) layered with parchment paper. Preheat the oven to maximum heat.

2. Melt chocolate & butter in the microwave, add the oil once they are all fully melted

3. Beat eggs and sugar until it's thick and white (use balloon whisk with maximum speed)

4. Sieve flour, cocoa powder into the mix, beat with minimum speed with flat beater attachment (or fold in manually).

5. Add (or fold in manually) the mixture of chocolate and butter+oil.

6. Divide into the loaves, bake them.

7. Immediately lower the heat once the loafes are in the oven to 180 degrees. Bake for 20 minutes with top and bottom heat, then 10 minutes only with top heat.

My substitution:

3/4 recipe in 33 x 23 rectangular pan:

6 eggs

320 gr sugar

320 gr flour

60 gr cocoa powder

375 gr dark chocolate 

375 gr butter

Same process, bake at 180 degrees for about 30-40 minutes. Check with toothpicks every 10 minutes after 20 minutes bake time. It's done when the toothpick comes off clean.

Classic cheesecake

 

https://smittenkitchen.com/2010/04/new-york-cheesecake/

Crust

1 pack San Francisco biscuits, crushed

113 grm butter unsalted, melted

1/4 sdt salt

Mixed them all, press them to the pan, make tall side crusts. Bake in the oven for a while.

Filling

https://sugarspunrun.com/best-cheesecake-recipe/comment-page-211/#comments

5 packs cream cheese (200 grm) room temperature 

1 pack sour cream (120 grm)

4 eggs 

100 grm sugar 

With paddle attachment whisk in low speed cream cheese until smooth, add sugar and sour cream, then eggs one by one just until mixed.

Pour in the crusted pan.

Bake in 200 degrees oven for 40 minutes.

Edges will likely have slightly puffed and may have just begun to turn a light golden brown and the center should spring back to the touch but will still be Jello-jiggly. Don't over-bake or the texture will suffer, which means we all suffer.

Remove from oven and allow to cool on top rack of the oven for 10 minutes. Let cool to room temperature. Enjoy.

Chocochip cookies best

https://joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies/#wprm-recipe-container-8678

▢227 g salted butter softened

▢160 g light brown sugar packed

▢2 large eggs

▢410 g all-purpose flour

▢1 tsp baking soda

▢½ tsp baking powder

▢1 tsp sea salt

▢396 g chocolate chips (12 oz)

Instructions 

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line three baking sheets with parchment paper and set aside.

In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.

Cream together butter and sugars until combined.

Beat in eggs and vanilla until light (about 1 minute).

Mix in the dry ingredients until combined.

Add chocolate chips and mix well.

Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.

Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.

Let them sit on the baking pan for 5 minutes before removing to cooling rack.