My delicious slice of cheesecake with whipped cream (that wasn't whipped so well ;P) and a dollop of strawberry jam (The blueberry jam wasn't on discount promotion that week :P)
Friday, July 25, 2008
Cheesecake!
This recipe calls for 1 kg of cream cheese, which made J winced and suggested that this first time should also be the last time we try such a luxurious recipe xD
My delicious slice of cheesecake with whipped cream (that wasn't whipped so well ;P) and a dollop of strawberry jam (The blueberry jam wasn't on discount promotion that week :P)
My delicious slice of cheesecake with whipped cream (that wasn't whipped so well ;P) and a dollop of strawberry jam (The blueberry jam wasn't on discount promotion that week :P)
The magic blatterteig :D
Blatterteig or instant pie dough is so practical and I found out we could make so many kind of foods with it!
I've written how to make a simplistic apple strudel using it.
Other possibilities would be to make torta ai ricotta e spinaci like this :
or cheese sticks!
I've written how to make a simplistic apple strudel using it.
Other possibilities would be to make torta ai ricotta e spinaci like this :
or cheese sticks!
Chocolate cake
This is another chocolate cake recipe which needs just one bowl (just pour everything in there :D) and no mixer is necessary.
The texture is rather dry though compared to the banana chocolate cake one.
I forgot to add the hazelnut chunks as the topping xD
So, as I added them when the cake was halfway baked, they didn't stick to the cake :P
The texture is rather dry though compared to the banana chocolate cake one.
I forgot to add the hazelnut chunks as the topping xD
So, as I added them when the cake was halfway baked, they didn't stick to the cake :P
Banana chocolate cake
This recipe is super duper easy, no need to use a mixer, and makes a very tasty moist "brownies kukus" like cake ;D
The whole cake:
I used angled cake pan, therefore the uneven surface (and cracks everywhere xD).
A slice of it with lots of whip cream topping :9
The whole cake:
I used angled cake pan, therefore the uneven surface (and cracks everywhere xD).
A slice of it with lots of whip cream topping :9
Tuesday, March 25, 2008
Saturday, March 8, 2008
Chicken Pie
Next plan for today, chicken pie.
crust recipe will be taken from here http://lhermanto-resepkeluarga.blogspot.com/2008/01/easy-quiches.html
the filling:
http://www.exclusivelyfood.com.au/2006/08/chicken-pie-recipe.html
crust recipe will be taken from here http://lhermanto-resepkeluarga.blogspot.com/2008/01/easy-quiches.html
the filling:
http://www.exclusivelyfood.com.au/2006/08/chicken-pie-recipe.html
Saturday, February 23, 2008
Kue Lumpur
links:
http://resepcampur.blogspot.com/2007/03/kue-lumpur.html
http://www.resepnugraha.net/resep/detail/?no=211
mine:
ingredients:
- 125 gr margarine --> 1/2 cup/ 8 tbsp butter
- 250 ml (1 cup) water
- 125 gr flour --> 1 cup
- 100 gr sugar --> 7 level tbsp
- 1/4 tsp salt
- 1/2 tsp vanilla powder
- 4 eggs --> 3 eggs
- 175 ml thick coconut milk --> use 200, since we dont use the green colouring
- raisins for topping.
Cooking instructions:
- bring to boil the butter and water, lower the heat.
- mix the flour into the batter until you get a non-sticky batter
- pour the sugar, salt, and vanilla, mix well. leave it to cool.
- mix the batter with eggs, one at the time
- add the coconut milk
- heat the pan, put some butter to the surface, pour the batter, close the lid. Put some raisins for topping when it's half cooked, put back the lid until its cooked, or
- heat the oven for 250 degree celcius, bake the batter in muffin cases until they are all done.
http://resepcampur.blogspot.com/2007/03/kue-lumpur.html
http://www.resepnugraha.net/resep/detail/?no=211
mine:
ingredients:
- 125 gr margarine --> 1/2 cup/ 8 tbsp butter
- 250 ml (1 cup) water
- 125 gr flour --> 1 cup
- 100 gr sugar --> 7 level tbsp
- 1/4 tsp salt
- 1/2 tsp vanilla powder
- 4 eggs --> 3 eggs
- 175 ml thick coconut milk --> use 200, since we dont use the green colouring
- raisins for topping.
Cooking instructions:
- bring to boil the butter and water, lower the heat.
- mix the flour into the batter until you get a non-sticky batter
- pour the sugar, salt, and vanilla, mix well. leave it to cool.
- mix the batter with eggs, one at the time
- add the coconut milk
- heat the pan, put some butter to the surface, pour the batter, close the lid. Put some raisins for topping when it's half cooked, put back the lid until its cooked, or
- heat the oven for 250 degree celcius, bake the batter in muffin cases until they are all done.
Tuesday, February 12, 2008
Martabak Manis a.k.a Terang Bulan
What you need:
- 1/2 kg flours (I used farina tipo "00", I think I used a bit less than 1/2 kg though, since the bowl was small >.>)
- 1 tsp baking powder
- 7 1/2 tbsp sugar
- 2 eggs
- 1/4 tsp vanilla powder (didnt have it though ;P)
- 1/2 tsp salt
- 650 ml water (I just used around 500 ml though, seems it was already watery)
- some toppings : sugar, nutella, peanut butter, chocolate rice, raisins, condensed milk, cheese, etc ;D
- some butter to spread
How :
I have no mixer, so I did it all by hand, but I guess using a mixer would've made the batter rise better.
beat the eggs, pour them in the bowl of everything other than the water :D
mix them well, add the water gradually. Leave it for 1 hour.
For a serving, take 300 ml of the batter, add 1/4 tsp baking powder, mix it well.
Heat the teflon pan (for 15 mins the recipe said), then lower the heat, put some butter, and pour the batter. Sprinkle some sugar on top of it, wait until holes shown in its surface, close the pan until its cooked.
When it's done, spread some butter on top of it, then add any topping you like, fold it into two then cut it as u like. yumm ;D
My version was a fale though, I guess it didn't rise well. But, it was yumm nevertheless ;P
Recipe taken from here
- 1/2 kg flours (I used farina tipo "00", I think I used a bit less than 1/2 kg though, since the bowl was small >.>)
- 1 tsp baking powder
- 7 1/2 tbsp sugar
- 2 eggs
- 1/4 tsp vanilla powder (didnt have it though ;P)
- 1/2 tsp salt
- 650 ml water (I just used around 500 ml though, seems it was already watery)
- some toppings : sugar, nutella, peanut butter, chocolate rice, raisins, condensed milk, cheese, etc ;D
- some butter to spread
How :
I have no mixer, so I did it all by hand, but I guess using a mixer would've made the batter rise better.
beat the eggs, pour them in the bowl of everything other than the water :D
mix them well, add the water gradually. Leave it for 1 hour.
For a serving, take 300 ml of the batter, add 1/4 tsp baking powder, mix it well.
Heat the teflon pan (for 15 mins the recipe said), then lower the heat, put some butter, and pour the batter. Sprinkle some sugar on top of it, wait until holes shown in its surface, close the pan until its cooked.
When it's done, spread some butter on top of it, then add any topping you like, fold it into two then cut it as u like. yumm ;D
My version was a fale though, I guess it didn't rise well. But, it was yumm nevertheless ;P
Recipe taken from here
Apple pie / strudel
You need :
- 1 package of blatterteig/pasta sfoglia/ puff pastry
- 3 apples (I used red royal gala apples), peeled, cored, cut into small pieces
- 2 spoons of honey
- quite much shakes of cinnamon powder bottle :D
Then :
Pour the honey and cinnamon on to the apple slices, leave it while u roll the crust. You may wish to add some water to dillute the honey so it can be distributed quite evenly on the apple slices.
Preheat the oven (I set it on around 180 degree celcius, with lower and upper fire and fan).
Roll the blatterteig/pasta sfoglia/ puff pastry into quite a thin leaf, put the apple slices in the middle, fold the crust.
Bake it in the oven for around 45 mins.
Done ;D
I forgot to take a picture though >.>
it was looking lovely nevertheless, trust me :D
- 1 package of blatterteig/pasta sfoglia/ puff pastry
- 3 apples (I used red royal gala apples), peeled, cored, cut into small pieces
- 2 spoons of honey
- quite much shakes of cinnamon powder bottle :D
Then :
Pour the honey and cinnamon on to the apple slices, leave it while u roll the crust. You may wish to add some water to dillute the honey so it can be distributed quite evenly on the apple slices.
Preheat the oven (I set it on around 180 degree celcius, with lower and upper fire and fan).
Roll the blatterteig/pasta sfoglia/ puff pastry into quite a thin leaf, put the apple slices in the middle, fold the crust.
Bake it in the oven for around 45 mins.
Done ;D
I forgot to take a picture though >.>
it was looking lovely nevertheless, trust me :D
Poire Belle Helene
I ate such kind of "weird" dessert when I visited a small yet very popular dining place in Verona. It was served on a plate, a pear cut in half, horizontally and asymmetrically, served on a plate with hot chocolate sauce. But it was an excellent dessert indeed! The pear was as soft and tender as puddings because it had been boiled, yet it gave a different sensation. You know a bit gritty texture like how pears supposed to be.
This dessert was created by a famous French chef to honour the opera of La Belle Helene from Offenbach. The appropriate recipe is here.
Well, my version isn't as grandeur as that though :D
since the reason was just mainly because the pears that I bought (they were on sale >.>) were hard to bite. So I remember that dessert ;D
I didn't have any chocolate though for the sauce, so I just used instant chocolate pudding. Thus, instead of having cold, soft boiled pear with hot chocolate sauce, I had a cold chocolate pudding and soft,hot boiled pear xD
Phail, i know >.>
But but it was delicioussss *in a defensive tone*;P
So, here is what you need to make it:
- 3 Pears (It was pera williams; williams pear, I suppose? colored brown), peeled, cored, halfed / quartered
- 2 tbsp honey
- some water
- some cinnamon powder
- instant chocolate pudding, follow its cooking instruction ;P
Bring to boil the water and honey in a flat pan, add the cinnamon powder too. Lower the heat and set the pears so that all are in touch with the honeyed water, close the pan. Leave them until the pears are soft as you like.
Serve the pears with the pudding, add some whipped cream if u like ;P
the gorgeous picture will be coming up soon ;D
This dessert was created by a famous French chef to honour the opera of La Belle Helene from Offenbach. The appropriate recipe is here.
Well, my version isn't as grandeur as that though :D
since the reason was just mainly because the pears that I bought (they were on sale >.>) were hard to bite. So I remember that dessert ;D
I didn't have any chocolate though for the sauce, so I just used instant chocolate pudding. Thus, instead of having cold, soft boiled pear with hot chocolate sauce, I had a cold chocolate pudding and soft,hot boiled pear xD
Phail, i know >.>
But but it was delicioussss *in a defensive tone*;P
So, here is what you need to make it:
- 3 Pears (It was pera williams; williams pear, I suppose? colored brown), peeled, cored, halfed / quartered
- 2 tbsp honey
- some water
- some cinnamon powder
- instant chocolate pudding, follow its cooking instruction ;P
Bring to boil the water and honey in a flat pan, add the cinnamon powder too. Lower the heat and set the pears so that all are in touch with the honeyed water, close the pan. Leave them until the pears are soft as you like.
Serve the pears with the pudding, add some whipped cream if u like ;P
the gorgeous picture will be coming up soon ;D
Black Pepper Beef
Recipe taken from here
Ingredients:
350 grm beef meat, cut into your own preference
6 cloves of garlics, minced (I like to add more)
3 tbsp oil for sauteeing
1 tbsp sesame oil (can be skipped)
2 tbsp black pepper powder (I only use 1 tbsp)
100 ml water
1 bell pepper / 2 green chilies, cut as preferred
1 broccoli (add more paprika and broccoli as wished)
1 onion
salt
Meat marinade: (I like to double all the ingredients here)
3 tbsp sweet soy sauce
1 tbsp soy sauce (salty)
1 tbsp fish sauce
3 tbsp oyster sauce
2 tbsp ketchup
1 tsp sugar
How to make:
1. Mix all the marinade ingredients, marinade the meat in the mix for 15-20 mins
2. Heat the oil + sesame oil, sautee the minced garlics until it's fragrant
3. Add the meat with the marinade, cook until the colour changes, add the water and leave cooked until the water and oil separated and the meat is tender
4. Add the black pepper, onion, bell pepper, broccoli, cook until the preferred tenderness of the vegetables. Add more salt and or sugar to adjust the taste
Bahan
350 gram daging sapi, potong sesuai selera
6 butir bawang putih cincang
3 sdm minyak goreng
1 sdm minyak wijen
2 sdm merica hitam bubuk, atau sesuai selera
100 cc air
1 bh paprika hijau atau 2 bh cabe hijau besar, potong sesuai selera
1 bh bawang bombay, potong sesuai selera
garam secukupnya
Bahan rendaman daging
3 sdm kecap manis
1 sdm kecap asin
1 sdm kecap ikan
3 sdm saus tiram
2 sdm saus tomat
1 sdt gula pasir
Cara Membuat
1. Daging yang sudah dipotong-potong di masukkan ke dalam bahan rendaman selama 15-20 menit.
2. Panaskan minyak goreng yang dicampur dengan minyak wijen, masukkan bawang putih cincang, tumis hingga harum.
3. Masukkan daging sapi bersama saus rendamannya, aduk hingga warnanya berubah, tambahkan air, aduk sekali-kali hingga airnya mengering dan terlihat minyaknya, supaya daging menjadi empuk.
4. Masukkan merica bubuk, bawang bombay dan paprika, aduk-aduk sebentar, icip, jika kurang tambahkan garam dan gula lagi sesuai selera
my not so pretty picture of the result :P
Ingredients:
350 grm beef meat, cut into your own preference
6 cloves of garlics, minced (I like to add more)
3 tbsp oil for sauteeing
1 tbsp sesame oil (can be skipped)
2 tbsp black pepper powder (I only use 1 tbsp)
100 ml water
1 bell pepper / 2 green chilies, cut as preferred
1 broccoli (add more paprika and broccoli as wished)
1 onion
salt
Meat marinade: (I like to double all the ingredients here)
3 tbsp sweet soy sauce
1 tbsp soy sauce (salty)
1 tbsp fish sauce
3 tbsp oyster sauce
2 tbsp ketchup
1 tsp sugar
How to make:
1. Mix all the marinade ingredients, marinade the meat in the mix for 15-20 mins
2. Heat the oil + sesame oil, sautee the minced garlics until it's fragrant
3. Add the meat with the marinade, cook until the colour changes, add the water and leave cooked until the water and oil separated and the meat is tender
4. Add the black pepper, onion, bell pepper, broccoli, cook until the preferred tenderness of the vegetables. Add more salt and or sugar to adjust the taste
Bahan
350 gram daging sapi, potong sesuai selera
6 butir bawang putih cincang
3 sdm minyak goreng
1 sdm minyak wijen
2 sdm merica hitam bubuk, atau sesuai selera
100 cc air
1 bh paprika hijau atau 2 bh cabe hijau besar, potong sesuai selera
1 bh bawang bombay, potong sesuai selera
garam secukupnya
Bahan rendaman daging
3 sdm kecap manis
1 sdm kecap asin
1 sdm kecap ikan
3 sdm saus tiram
2 sdm saus tomat
1 sdt gula pasir
Cara Membuat
1. Daging yang sudah dipotong-potong di masukkan ke dalam bahan rendaman selama 15-20 menit.
2. Panaskan minyak goreng yang dicampur dengan minyak wijen, masukkan bawang putih cincang, tumis hingga harum.
3. Masukkan daging sapi bersama saus rendamannya, aduk hingga warnanya berubah, tambahkan air, aduk sekali-kali hingga airnya mengering dan terlihat minyaknya, supaya daging menjadi empuk.
4. Masukkan merica bubuk, bawang bombay dan paprika, aduk-aduk sebentar, icip, jika kurang tambahkan garam dan gula lagi sesuai selera
my not so pretty picture of the result :P
Beef Teriyaki
recipe taken from here
and since the blog has been taken down :
and since the blog has been taken down :
Serves : 2-3
Bahan :
250g daging sapi, potong 2×4 cm
1 sdm mentega
1bh Paprika, iris memanjang
Bumbu :
4sdm saus teriyaki botolan, siap pakai
bawang bombay iris
1 sdt bawang putih parut
1 sdt jahe parut
1/2 sdt minyak wijen
1/2 sdt garam
Taburan :
sedikit wijen yang sudah dishangrai
Cara Membuat :
* Aduk potongan daging sapi dengan bumbu hingga rata, diamkan selama 1 jam hingga meresap
* Panaskan mentega, tumis bawang bombay hingga harum baru masukkan daging sapi berikut bumbunya. Aduk hingga kaku.
* Masak hingga daging sapi matang dan kuah habis.
* Taburi wijen.
sajikan dengan nasi hangat….
= Resep dari detikfood.com, telah diuji coba didapur kazegreen…hehehehe
Measurements
Since i always google around now and then for this measurement, I'll just put it in my own blog where I can always find it :D
Konversi ukuran berat
Menurut Bahan (Sumber: majalah Santap)
Terigu 1 sdm = 10 g, 1 cup = 140 g
Gula pasir 1 sdm = 20 g, 1 cup = 225 g
Gula merah (padatkan) 1 sdm = 15 g, 1 cup = 200 g
Brown sugar (padatkan) 1 sdm = 10 g, 1 cup = 170 g
Gula bubuk 1 sdm = 10 g, 1 cup = 110 g
Mentega 1 sdm = 15 g, 1 cup = 225 g
Margarin 1 sdm = 15 g, 1 cup = 225 g
Coklat bubuk 1 sdm = 5 g, 1 cup = 80 g
taken from here
Konversi ukuran berat
Menurut Bahan (Sumber: majalah Santap)
Terigu 1 sdm = 10 g, 1 cup = 140 g
Gula pasir 1 sdm = 20 g, 1 cup = 225 g
Gula merah (padatkan) 1 sdm = 15 g, 1 cup = 200 g
Brown sugar (padatkan) 1 sdm = 10 g, 1 cup = 170 g
Gula bubuk 1 sdm = 10 g, 1 cup = 110 g
Mentega 1 sdm = 15 g, 1 cup = 225 g
Margarin 1 sdm = 15 g, 1 cup = 225 g
Coklat bubuk 1 sdm = 5 g, 1 cup = 80 g
taken from here
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