Half kilo brownies

 Bahan :

1/2 kg eggs (8 eggs)

1/2 kg sugar

1/2 kg flour

50 grm cocoa powder 

Bahan cair :

1/2 kg dark chocolate

1/2 kg butter + oil : 250 gr butter + 250 gr oil

 1. Prepare 4 brownies loaf (30x10x4) layered with parchment paper. Preheat the oven to maximum heat.

2. Melt chocolate & butter in the microwave, add the oil once they are all fully melted

3. Beat eggs and sugar until it's thick and white (use balloon whisk with maximum speed)

4. Sieve flour, cocoa powder into the mix, beat with minimum speed with flat beater attachment (or fold in manually).

5. Add (or fold in manually) the mixture of chocolate and butter+oil.

6. Divide into the loaves, bake them.

7. Immediately lower the heat once the loafes are in the oven to 180 degrees. Bake for 20 minutes with top and bottom heat, then 10 minutes only with top heat.

My substitution:

3/4 recipe in 33 x 23 rectangular pan:

6 eggs

320 gr sugar

320 gr flour

60 gr cocoa powder

375 gr dark chocolate 

375 gr butter

Same process, bake at 180 degrees for about 30-40 minutes. Check with toothpicks every 10 minutes after 20 minutes bake time. It's done when the toothpick comes off clean.

Classic cheesecake

 

https://smittenkitchen.com/2010/04/new-york-cheesecake/

Crust

1 pack San Francisco biscuits, crushed

113 grm butter unsalted, melted

1/4 sdt salt

Mixed them all, press them to the pan, make tall side crusts. Bake in the oven for a while.

Filling

https://sugarspunrun.com/best-cheesecake-recipe/comment-page-211/#comments

5 packs cream cheese (200 grm) room temperature 

1 pack sour cream (120 grm)

4 eggs 

100 grm sugar 

With paddle attachment whisk in low speed cream cheese until smooth, add sugar and sour cream, then eggs one by one just until mixed.

Pour in the crusted pan.

Bake in 200 degrees oven for 40 minutes.

Edges will likely have slightly puffed and may have just begun to turn a light golden brown and the center should spring back to the touch but will still be Jello-jiggly. Don't over-bake or the texture will suffer, which means we all suffer.

Remove from oven and allow to cool on top rack of the oven for 10 minutes. Let cool to room temperature. Enjoy.

Chocochip cookies best

https://joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies/#wprm-recipe-container-8678

▢227 g salted butter softened

▢160 g light brown sugar packed

▢2 large eggs

▢410 g all-purpose flour

▢1 tsp baking soda

▢½ tsp baking powder

▢1 tsp sea salt

▢396 g chocolate chips (12 oz)

Instructions 

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line three baking sheets with parchment paper and set aside.

In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.

Cream together butter and sugars until combined.

Beat in eggs and vanilla until light (about 1 minute).

Mix in the dry ingredients until combined.

Add chocolate chips and mix well.

Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.

Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.

Let them sit on the baking pan for 5 minutes before removing to cooling rack.

Burnt Basque Cheesecake

 https://spanishsabores.com/burnt-basque-cheesecake-recipe/#recipe

This is a modified version of above recipe. Halved for home consumption of 4 people with much less sugar.

Ingredients:

3 packages of Philadelphia / cream cheese @200grm

4 eggs

125 grm sugar

1 tbsp flour

120 ml heavy cream

Make sure everything is room temperature. Mix it all together. Pour it on a pan lined with parchment paper. Bake in the highest setting (230 degree celcius on mine) around 25 mins. It will be jiggly when you take it out.

Leave it to cool, cut, and enjoy!

Sup sapi devina hermawan

 https://youtu.be/wpO2qn_D_nY?si=O-jZhWGLY0WU5CRF

Bahan:

1,5 kg iga sapi

1 sdt garam

3 lembar daun salam

1 liter air

4 cm jahe

Bahan lainnya:

5 siung bawang putih

5 siung bawang merah

3 cm jahe

½ sdt lada putih

¾ butir pala

4 butir cengkih

3 butir kapulaga

3,3 liter air

1 ½ sdm garam

1 sdm kaldu jamur / penyedap

1 sdt gula pasir

1 sdt kaldu sapi bubuk

1 batang daun bawang, potong

5 batang seledri, potong

1 buah tomat merah

Langkah:

1. Didihkan air, masukan iga sapi, jahe, daun salam, dan garam kedalam presto. Masak di api besar selama 10 menit, lalu kecilkan api masak selama 20 menit. Diamkan daging dalam presto tanpa membuka tutup

2. Geprek bawang putih, jahe, dan bawang merah. Potong besar kentang dan wortel. 

3. Didihkan kembali air di panci yang berbeda. 

4. Masukan iga, bawang putih, jahe, bawang merah dan tomat, cengkih, pala, kapulaga, merica, garam, kaldu jamur, gula pasir, dan kaldu sapi bubuk. 

5. Masukan kentang dan wortel. Masak selama 20 menit

6. Masukkan daun bawang, seledri dan bawang merah goreng ke dalam sup. Masak selama 1-2 menit

7. Sup iga sapi siap disajikan 

Biryani instant pot + instant spices

1 pack of instant biryani spices ( best brand is Laziza, but National brand is more available here)

1 small tub greek yoghurt 

3 onions thinly sliced

5 small tomatoes, diced

1 tsp ginger powder

4 cloves garlic, sliced

4 chicken leg fillet

2.5 cups basmati rice, rinsed

1 cup water (I'll try half next time)

In saute mode brown the onions with oil / butter, then add garlic, add water as needed to help browning the onions gently. 

Sautee ginger powder and biryani spices until fragrant, then add chicken fillets. until their colour changed. 

Add yoghurt and tomatoes.

Stir, make sure no burnt bottoms.

Add rice on top. and add water until the rice is covered.

Set on manual for 8 minutes, release after 10 minutes.

Rainbow cake

 https://www.ricke-ordinarykitchen.com/2012/06/rainbow-cake-on-nadhifas-3rd-birthday.html?m=1

RAINBOW CAKE

By Ricke Indriani

BAHAN CAKE:

8 kuning telur

7 telur antero (utuh) ukuran besar

200 gram gula pasir

15 gram cake emulsifier

¼ sdt garam

125 gram terigu protein sedang

25 gram maizena

15 gram susu bubuk

---> Campur dan ayak

1 sdt vanilla

150 gram mentega, lelehkan

Pewarna makanan merah, orange, kuning, hijau, biru, ungu

6 loyang bulat ukuran 22 cm atau kotak ukuran 20x20 cm, tinggi 3-4 cm

Cara membuat:

1. Panaskan oven 190’C. Siapkan 6 buah bowl/mangkok untuk mewarnai adonan. Siapkan loyang, olesi dengan mentega, alasi dengan kertas roti bagian bawahnya, olesi lagi dengan mentega. Sisihkan.

2. Kocok telur, gula pasir, cake emulsifier dan garam dengan kecepatan rendah cukup hingga tercampur rata. Masukkan semua bahan kering yang sudah diayak dan vanilla, kocok dengan kecepatan rendah sampai tepung tercampur rata. Kemudian naikkan kecepatan mixer kocok dengan kecepatan tinggi (high speed) sampai adonan mengembang, kental berjejak dan putih. Lamanya mengocok tergantung kapasitas mixer masing-masing. Matikan mixer.

3. Masukkan mentega leleh, aduk balik merata dengan spatula.

4. Bagi adonan sama rata menjadi 6 bagian ke dalam bowl yang sudah disiapkan, timbang masing-masing sekitar 200 gram atau total berat adonan dibagi 6. Beri pewarna makanan secukupnya.

5. Tuang ke loyang. Panggang dalam oven sekitar 15-20 menit hingga matang, sesuaikan dengan oven masing-masing. Bisa test sentuh dan test tusuk.

6. Keluarkan cake dari loyang dan dinginkan.

CREAM CHEESE FROSTING

Bahan:

250 gram cream cheese

100 gram unsalted butter, dingin

500 ml non dairy whip cream manis (dingin), kocok hingga kaku (atau bisa menggunakan 200 gram whip cream bubuk dan 400 ml air es)

Cara membuat:

Kocok cream cheese dan unsalted butter hingga lembut. Campurkan ke dalam whipped cream kaku, kocok dengan kecepatan rendah hingga tercampur rata. Simpan dalam kulkas sambil menunggu akan digunakan.

SIMPLE SYRUP

100 gram gula pasir

300 ml air

---> Rebus hingga gula larut dan dinginkan

PENYELESAIAN

Ambil selembar cake (susunan warna dari bawah ke atas yaitu ungu, biru, hijau, kuning, orange dan merah), basahi dengan simple syrup, oles cream cheese frosting, tumpuk kembali dengan selembar cake, ulangi sampai seluruh cake tersusun. Rapikan pinggirannya bila perlu. Hias bagian atasnya atau cover keseluruh bagian cake dengan sisa frosting. Beri taburan sprinkles sugar warna warni atau hias sesuai selera.

ikan goreng

1 tsp garlic
2 tsp coriander
1/2 tsp salt
1/2 tsp turmeric

https://www.youtube.com/watch?v=BFU3AlL52Aw

Gabby's Dollhouse carrot cake!

 2 Eggs

1 tsp salt

1.5 cup flour

1.5 cup sugar

1.5 stick butter (170 grm melted)

4 drop vanilla

Carrot 1 (I used 2 small ones) shredded

0.5 tsp baking soda

1 tsp baking powder

Mix eggs and sugar first, then add everything else in and mix! 

The result is a thick, sticky batter.

Bake 180 degrees, about 35 mins. Cover with aluminum foil if the top is browned early.

It really worked! S did everything by herself and she loves the result!

Chocochip cookies

 http://allrecipes.com/recipe/best-big-fat-chewy-chocolate-chip-cookie/

INGREDIENTS:

2 cups all-purpose flour (I used cake flour) (250 gr)

1/2 teaspoon baking soda

1/2 teaspoon salt 

3/4 cup unsalted butter, melted (170 grm)

1 cup packed brown sugar (I only used 1/2 cup packed brown sugar) (110 gr)

1/2 cup white sugar (I omitted this)

1 tablespoon vanilla extract

1 egg

1 egg yolk

2 cups semisweet chocolate chips (I used around 1-3/4 cups chocolate chips and 100 gr roasted cashew, minced)

DIRECTIONS:

1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

2. Sift together the flour, baking soda and salt; set aside.

3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Terik daging

Bawang merah

Bawang putih,

kemiri, 

ketumbar, 

asam/ tomat, .

salam, 

lengkuas, 

gula jawa,

 santan

Pumpkin cake

 http://ummufatima-mysimplykitchen.blogspot.com/2014/08/pumpkin-marble-cake-cake-marmer-kabocha.html?m=1

Pumpkin Marble Cake / Cake Marmer Kabocha / Cake Marmer Labu Kuning

Bahan-bahan :
4 butir telur
200 gr kabocha / labu kuning, kupas lalu kukus dan haluskan (dipotong2 langsung dioven dengan olesan olive oil)
150 gr tepung terigu, ayak
100 ml minyak sayur(butter, cairkan)
100 gr gula pasir(bisa lebih untuk jenis labu yg tidak terlalu manis, e.g. labu oranye)
2 sdm coklat bubuk, larutkan dengan sedikit air hangat (diganti potongan 100 gr coklat dark / milk)

Cara membuat :
Panaskan oven (*ummi: suhu 180 deg C)
Kocok telur dan gula pasir dgn kecepatan tinggi hingga adonan mengembang. (Kira-kira 5-10 menit)
Turunkan kecepatan menjadi kecepatan paling rendah. Masukkan tepung, aduk perlahan, setelah rata masukkan kabocha, aduk asal rata.
Masukkan minyak, aduk kembali asal rata. Matikan mikser.
Ambil  2 sendok sayur adonan. Tambahkan coklat bubuk yang sudah dilarutkan dengan sedikit air . Aduk rata.
Tuang adonan kuning di loyang persegi 18cm yang sudah dioles minyak, kemudian tuang adonan coklat diatasnya di beberapa titik, buat motif marmer dengan bantuan sumpit atau garpu.
Panggang selama 40 menit atau hingga matang. (*ummi: pakai suhu 180 deg C selama 30 menit, dilanjutkan 160 deg C selama 10 menit).

Note :
Berat labu kuning 200gr adalah berat setelah dikukus.

Salmon mentai rice fatmah bahalwan

 

Marinasi salmon:

1 sdm jeruk nipis

1 sdm soy sauce

1 sdt minyak wijen

Tambahan saya:

1/2 sdt jahe bubuk

1 sdt bawang putih bubuk

Potongan kecil2 salmon dimarinasi sebentar, lalu goreng sebentar di pan dengan butter.

Nasi dicampur butter dan 1 sdm soy sauce dan 1 sdt minyak wijen, ratakan di pan

Topping:

3 sdm keju parmesan

100 gr mayo

1 sdm saus sambal ( saya ganti saus tomat)

1 sdt cabe bubuk (saya skip)

1 sdm tobiko (saya skip)

100 gr keju

Campur mayo dan saus tomat, ratakan sebisanya di atas nasi. Taburi keju.

Panggang 10 menit di oven 180 derajat sampai keju meleleh.

Silky puding susu uht

 Bahan-bahan

1 bungkus agar" nutrijel bebas rasa

1 kaleng SKM putih : diganti 200 gr gula / 1 cup gula

1 sdm maizena larutkan dg 1/4 gls air

6 gelas air putih / susu cair : 1.5 lt susu uht

https://cookpad.com/id/resep/752336-silky-puding-puyo-ncc

1. Tuang nutrijel dan gula, aduk dengan ditambahkan susu sedikit demi sedikit. 

2. Panaskan dgn api max sambil diaduk terus supaya tidak gosong

3. Campurkan larutan maizena ketika sudah mulai menggelegak

Sop kambing NCC

Sop kambing

750 gr kambing

3 garlic

6 shallot

1 sdt merica haluskan

2 ltr air

1 ruas jahe

1 sdt garam

1 ptg kayu manis

5 sdm minyak

7 cengkih

1 tomat dadu

2 bth daun bawang

1 sdm seledri

Chocochip cookies

 

http://allrecipes.com/recipe/best-big-fat-chewy-chocolate-chip-cookie/

INGREDIENTS:

2 cups all-purpose flour (I used cake flour) : 3 cups

1/2 teaspoon baking soda : 3/4

1/2 teaspoon salt : 3/4

3/4 cup unsalted butter, melted (185 gr) 277gr

1/2 cup packed brown sugar 3/4 cup

1 tablespoon vanilla extract

1 egg : 2 egg

1 egg yolk : 1 egg yolk

2 cups semisweet chocolate chips (I used around 1-3/4 cups chocolate chips and 100 gr roasted cashew, minced) : 510 gr

DIRECTIONS:

1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

2. Sift together the flour, baking soda and salt; set aside.

3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Shabu2 Itbmotherhood

 

Sumber resep

#raburesep

#15minmeals

Bismillah..

Akhirnyaa dah rabu lagi. Berhubung hari rabu lalu dah janji mau posting resep simpel nan cepat. Kali ini tulis resep comfort food aja yaa buibu: Shabu2 ala2. Walau udah banyak jg ya bumbu instan bertebaran, tp bikin sendiri pun gak sulit kok..

Bahan

5 siung bawang putih, geprek

1 ruas jahe geprek

1.5L air

2-3sdm minyak wijen

2 sdm kecap asin

1 sdm kecap ikan

Garam

Gula

Merica

Kaldu bubuk

(kalau punya dashi & wakame, bisa juga ditambahin untuk menggantikan kaldu bubuk)

Aneka jenis bakso ikan

Aneka sayur (mis. Wortel, sawi putih, keciwis, pakchoy, jamur, dll)

Daun bawang yg diiris serong

Nori

Cara membuat:

- Rebus air sampai mendidih.

- Masukkan bawang putih & jahe yg sudah digeprek.

- Tambahkan minyak wijen, kecap asin, kecap ikan, aduk rata.

- Tambahkan penyedap (gulgar, merica, dsb) secara bertahap, koreksi rasa sampai sesuai dengan yg diinginkan.

- Masukkan sayuran yg agak keras di awal (mis wortel), masak sebentar. Lalu masukkan aneka bakso ikan. Gak perlu lama2 rebusnya, karna bakso ikan udah mateng & akan ngembang saat direbus.

- Setelah smua matang, tata sayuran yg cepat layu (mis. Sawi putih, pakchoy, sawi, dll)di mangkok. Masukan Shabu2 yg masih mendidih ke mangkok, lalu tabur daun bawang & nori diatasnya.

*Sayuran hijau akan layu dengan sendirinya krn disiram kuah panas, tp gak akan layu banget. Jd masih krenyes2 😁😁 tapi klo suka yg agak layu, bisa dimasukin ke rebusan shabu2 dan dimasak 1 menit aja.

**bisa dimakan sama nasi, mi, udon, dll

***klo mau pedes, bisa bikin sambel tambahan. Cukup iris2 cabe rawit trus tambahin 2 sdm kecap asin..

Insyaallah ini sih bisa dibikin dalam waktu 15min krn ngerebus sayur2 & bakso ikannya mah cuma bentar aja. Gak banyak cucian jg krn tinggal geprek doang. Paling talenan & pisau aja yaa yg dicuci 😁😁 Klo punya stok kaldu ayam, kaldu udang atau kaldu daging, bisaaa banget dipake untuk substitusi si air.

Lontong sayur mama Tizar

Resep tauco udang medan 

Bahan:

- jahe, 

- lengkuas (laos) boleh digilng halus di geprek aja boleh, 

- cabe merah sedikit aja, 

- terasi, 

- tauco, 

- gula merah

- tomat

- bawang merah

- bawang putih

Daun2 nya : 

- daun salam, 

- sereh, 

- daun jeruk

- Cabe ijo diiris miring

Cara :

- tumis bumbu yg dihaluskan + tomat, masukan daun 2 nya, masukkan cabe ijonya

- Klo udh hilang bau langu cabe masukkan udang tambahkan air + air asam jawa (klo g ada asam jawa kasi cuka masak dikit / tambah tomat

Sayur lontong medan

Bumbu:

- kunyit,

- jahe, 

- bawang merah, 

- bawang putih

- ketumbar (kalau pake nangka muda)

Daun2 nya : 

- daun salam, 

- sereh, 

- daun jeruk

Cara: 

Bumbu giling halus boleh di tumis (kecuali kalau pake nangka muda dan ketumbar) 

- tambah air dan masukan santan sedikit (air nya agak banyak ) 

- masukan sayur nya (sayurnya yg agak keras dl)

- klo sayur udh empuk tambah santan kentalnya

Resep opor ayam

dari NCC : http://ncc-indonesia.com/2015/07/opor-kuning/

Opor Kuning

By Fatmah Bahalwan

Bahan:

1 ekor ayam, potong 12 bagian

1 bh jeruk nipis, ambil airnya

1 ltr air

400 ml santan kental instan

Bumbu dihaluskan:

2 ruas jahe

2 ruas lengkuas

2 ruas kunyit

1 sdt lada butiran

2 sdm ketumbar, sangrai

½ sdt jintan

3 btr kemiri

10 bh bawang merah

5 bh bawang putih

1 sdt garam

Rempah daun:

2 btg sereh, pukul

2 lbr daun salam

5 lbr daun jeruk purut.

Cara membuat:

Lumuri ayam dengan air jeruk nipis, sisihkan. Rebus air hingga mendidih, masukkan ayam, biarkan air mendidih lagi dan ayam matang, masukkan semua rempah daun.

Sementara itu, panaskan minyak goreng. Tumis bumbu halus hingga harum, masukkan kedalam panci berisi ayam rebus, aduk rata.

Tuang santan kental, aduk, didihkan. Cicipi rasa asinnya, bila garam sudah pas, angkat.

Sajikan dengan taburan bawang merah goreng.

 

Sambal Goreng kentang daging 

resep dari dapur bunda (daging printil diganti potongan daging / ati)

Sambel Goreng Printil a la Bunda Inong

http://dapurbunda.blogspot.com/2006/05/sambel-goreng-printil-la-bunda-inong.html

Bahan Printil:

250 gr daging giling

1 sdm garlic powder (2 siung bawang putih dicincang halus)

2 sdm garam

1 sdm merica

1 buah putih telur

4 sdm tepung tapioka

Cara membuat:

Aduk rata semua bahan.

Siapkan panci dan rebus air sampai mendidih.

Bulat2 kecil daging lalu masukkan ke dalam air sampai mengapung.

Angkat. Dinginkan.

Bahan Sambel Goreng:

1 kg kentang tes, kupas, potong dadu. Goreng sampai matang.

Bumbu:

10 siung bawang merah

5 buah bawang putih

4 sdm cabe giling

3-4 lembar daun salam

3-4 lembar daun jeruk

1 btg sereh, geprek

garam

merica

gula pasir

200 ml santan Kara

bawang goreng secukupnya

Cara membuat:

Tumis bawang sampai wangi, masukkan bumbu yang lain.

Masukkan daging printil, aduk rata.

Masukkan santan aduk rata sampai mendidih.

Masukkan kentang, aduk rata. Diamkan sampai benar2 matang.

Angkat, sajikan dengan taburan bawang goreng.

Bubur ayam instant pot

http://jurnalnyameidina.blogspot.com/2013/12/bubur-ayam-ala-sico-di-slow-cooker.html?m=1

3 cup beras

3 lt air (didihkan dulu di boiler supaya lebih cepat)

6 siung bawang putih / 1 sdm garlic powder

1 bawang bombay / 1 shallot besar

4 lbr daun jeruk

2 lbr daun salam 

2 helai serai

Ayam (fillet ayam / ayam bertulang)

Wortel, zucchini sesukanya untuk sayurnya

Setelah selesai tambahkan:

Kecap ikan, saus tiram

Garam, gula sedikit

Daun bawang, seledri

Cara:

Masukkan semua di instant pot

Set opsi Porridge / manual 40min high pressure

Immediate release

Bubur mutiara

Modified from 

https://cookpad.com/id/resep/6074581-bubur-mutiara-metode-fah-umi-yasmin

bahan-bahan:

100 gr tapioca pearl

900 ml air

1 lbr daun pandan

3 sdm gula pasir (boleh lebih kalau suka manis)

250 ml santan instant

Didihkan air dgn heat 9, masukkan tapioca pearl, aduk sebentar, tutup, biarkan 5 menit

Pindahkan dari api, biarkan 30menit tertutup

Panaskan lg 7 menit dgn panas 7, aduk-aduk terus krn rentan gosong.

Pindahkan dari api, tuang gula dan pewarna makanan bila suka, aduk-aduk, tutup sampai airnya terserap tapioca