I've been wanting to try this recipe after seeing the gorgeous pics in the original recipe.
And, yay, I finally did it today!
To match with my stocks in the fridge I used the following measurement for the tres leches mixture (also to reduce the sweetness):
3/4 cup condensed milk
1 1/4 cup evaporated milk (actually, I used 1 small can of evaporated milk and added full cream milk for the rest of it :P)
1/4 cup heavy cream
Pour all of those on top of the sponge cake! ;D
Aaand look at how this baby hold all the leches mixture well, including the whipped creams on top =9
And one slice of the tres leches cake, ready to eat! =D
Soft, rich, and creamy, yummm =9
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