ikan goreng

1 tsp garlic
2 tsp coriander
1/2 tsp salt
1/2 tsp turmeric

https://www.youtube.com/watch?v=BFU3AlL52Aw

Gabby's Dollhouse carrot cake!

 2 Eggs

1 tsp salt

1.5 cup flour

1.5 cup sugar

1.5 stick butter (170 grm melted)

4 drop vanilla

Carrot 1 (I used 2 small ones) shredded

0.5 tsp baking soda

1 tsp baking powder

Mix eggs and sugar first, then add everything else in and mix! 

The result is a thick, sticky batter.

Bake 180 degrees, about 35 mins. Cover with aluminum foil if the top is browned early.

It really worked! S did everything by herself and she loves the result!

Chocochip cookies

 http://allrecipes.com/recipe/best-big-fat-chewy-chocolate-chip-cookie/

INGREDIENTS:

2 cups all-purpose flour (I used cake flour) (250 gr)

1/2 teaspoon baking soda

1/2 teaspoon salt 

3/4 cup unsalted butter, melted (170 grm)

1 cup packed brown sugar (I only used 1/2 cup packed brown sugar) (110 gr)

1/2 cup white sugar (I omitted this)

1 tablespoon vanilla extract

1 egg

1 egg yolk

2 cups semisweet chocolate chips (I used around 1-3/4 cups chocolate chips and 100 gr roasted cashew, minced)

DIRECTIONS:

1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

2. Sift together the flour, baking soda and salt; set aside.

3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Terik daging

Bawang merah

Bawang putih,

kemiri, 

ketumbar, 

asam/ tomat, .

salam, 

lengkuas, 

gula jawa,

 santan

Pumpkin cake

 http://ummufatima-mysimplykitchen.blogspot.com/2014/08/pumpkin-marble-cake-cake-marmer-kabocha.html?m=1

Pumpkin Marble Cake / Cake Marmer Kabocha / Cake Marmer Labu Kuning

Bahan-bahan :
4 butir telur
200 gr kabocha / labu kuning, kupas lalu kukus dan haluskan (dipotong2 langsung dioven dengan olesan olive oil)
150 gr tepung terigu, ayak
100 ml minyak sayur(butter, cairkan)
100 gr gula pasir(bisa lebih untuk jenis labu yg tidak terlalu manis, e.g. labu oranye)
2 sdm coklat bubuk, larutkan dengan sedikit air hangat (diganti potongan 100 gr coklat dark / milk)

Cara membuat :
Panaskan oven (*ummi: suhu 180 deg C)
Kocok telur dan gula pasir dgn kecepatan tinggi hingga adonan mengembang. (Kira-kira 5-10 menit)
Turunkan kecepatan menjadi kecepatan paling rendah. Masukkan tepung, aduk perlahan, setelah rata masukkan kabocha, aduk asal rata.
Masukkan minyak, aduk kembali asal rata. Matikan mikser.
Ambil  2 sendok sayur adonan. Tambahkan coklat bubuk yang sudah dilarutkan dengan sedikit air . Aduk rata.
Tuang adonan kuning di loyang persegi 18cm yang sudah dioles minyak, kemudian tuang adonan coklat diatasnya di beberapa titik, buat motif marmer dengan bantuan sumpit atau garpu.
Panggang selama 40 menit atau hingga matang. (*ummi: pakai suhu 180 deg C selama 30 menit, dilanjutkan 160 deg C selama 10 menit).

Note :
Berat labu kuning 200gr adalah berat setelah dikukus.

Salmon mentai rice fatmah bahalwan

 

Marinasi salmon:

1 sdm jeruk nipis

1 sdm soy sauce

1 sdt minyak wijen

Tambahan saya:

1/2 sdt jahe bubuk

1 sdt bawang putih bubuk

Potongan kecil2 salmon dimarinasi sebentar, lalu goreng sebentar di pan dengan butter.

Nasi dicampur butter dan 1 sdm soy sauce dan 1 sdt minyak wijen, ratakan di pan

Topping:

3 sdm keju parmesan

100 gr mayo

1 sdm saus sambal ( saya ganti saus tomat)

1 sdt cabe bubuk (saya skip)

1 sdm tobiko (saya skip)

100 gr keju

Campur mayo dan saus tomat, ratakan sebisanya di atas nasi. Taburi keju.

Panggang 10 menit di oven 180 derajat sampai keju meleleh.

Silky puding susu uht

 Bahan-bahan

1 bungkus agar" nutrijel bebas rasa

1 kaleng SKM putih : diganti 200 gr gula / 1 cup gula

1 sdm maizena larutkan dg 1/4 gls air

6 gelas air putih / susu cair : 1.5 lt susu uht

https://cookpad.com/id/resep/752336-silky-puding-puyo-ncc

1. Tuang nutrijel dan gula, aduk dengan ditambahkan susu sedikit demi sedikit. 

2. Panaskan dgn api max sambil diaduk terus supaya tidak gosong

3. Campurkan larutan maizena ketika sudah mulai menggelegak