Apple pie

3-4 apples
50gr raisins (or per taste)
5 tbsp sugar (heaped)
2 tbsp flours (shifted)

1-1/2 pie crust recipe

Ultah Gia

Ini di dalemnya 4 layer black forest cake, dibuat dari 1-1/4 resep aslinya.
Berhubung keterbatasan mixer dan mangkok, adonannya dibuat setengah, dipanggang 180 derajat selama 20 menit, sambil buat 1/2 adonan berikutnya.
Masing-masing lalu dibagi dua.

sumber : http://dapurbunda.blogspot.com/2005/05/black-forest-dapurbunda.html

Bahan:
- 10 telur ukuran M
- 125 gr terigu (--> 1 cup dikurangi 1.5 sdm)
- 50 gr maizena (--> 5 sdm maizena)
- 75 gr coklat bubuk (1 pak kecil coklat bubuk perugina)
- 1-1/4 sdm TBM
- 125 gr butter, lelehkan
- 225 gr gula --> 1 cup dikurangi dikit

1 kaleng prunes, saring simpan airnya, potong2 prunes
800 ml whipped cream

Pas ngaduk ayakan terigu, harus pelan-pelan diaduk balik. Tambahkan ayakan tiap setiap adukan balik terlihat rapi :D
Sempat dicoba terigu + mentega ganti2an, tapi gagal :D
Jadi lebih baik, terigu dulu, baru mentega cair.

Ultah Kuingkuingku

Kali ini bikin dobos torte lagi =D

Seperti sebelumnya, buttercreamnya dibuat sehari sebelumnya.

Choco buttercream (untuk kue kuingkuingku, daku bikin 1.5 resep ini)
- 3/4 cup gula
- 110 grm dcc
- 4 telur ukuran L (atau 2 ukuran XL dan 2 ukuran M xP)
- 250 grm butter, suhu ruang, yg udah ngga melawan kalo dipotong pake pisau. Kalo masih ada resistansinya, potong-potong kecil, masukin ke microwave ukuran med low/ low (buat defrost) selama 10 detikan gitu.

Setelah jadi masukin kulkas, keluarkan dari kulkas beberapa jam sebelum kue akan dihias karena mencairnya lama :D

Cake layers
- 6 telur ukuran L suhu ruangan, pisahin putih dan kuningnya (daku pake 3 ukuran XL dan 3 ukuran M :D)
- 1 cup gula halus, bagi dua
- vanila extract (1 sdt yg kering, 1 ampul yg cair --> 2 ml)
- 1 cup + 2 sdm cake flour diayak (ngukurnya setelah diayak) atau 95 grm terigu + 17 grm maizena (--> 3/4 cup terigu dikurangi 1 sdm + 1.5 sdm peres maizena)
- 1/4 sdt garam

Karamel


============
Sate ayam

1 Ayam, ambil bagian dagingnya sebisa mungkin, potong kecil2, pisahkan kulitnya
3- 4 siung bawang putih, dikeprek, potong kecil-kecil
1 sdm air jeruk
4 sdm kecap
minyak ayam : kulit ayam dipanaskan di panci kecil dengan api paling kecil sampai minyaknya keluar

- Marinate potongan ayam selama beberapa jam
- rendam tusuk bambu di air
- setelah saat mau dimakan, tusuk-tusuk potongan ayam
- panggang di oven dengan suhu 200 derajat + fan, sambil dioles-oles sisa bumbu + kecap :D

sumber : http://dapurbunda.blogspot.com/2005/10/sate-ayam.html

Crepes

Dapet resepnya dari sini.

1 telur
1 cup tepung dikurangi 1,5 sdm
1 sdm gula
1/4 sdt garam
1 cup susu
1 sdm butter, dicairkan
1/2 sdt vanili bubuk

Campur semua di food processor, dadar tipis2.

Steak dijon

2 lembar daging tipis
1 sdt garam
1/2 sdt gula
1/2 sdt merica hitam
1/2 sdt bawang putih bubuk
1/2 sdt oregano
1 sdt dijon mustard
1 sdt lemon
1 sdt saus tiram
1 sdm kecap
1 sdm olive oil

rendam daging, diamkan di kulkas satu jam
panggang di pan dengan sedikit butter

Cream Puffs

This is the recipe that I use to make cram puffs and it's vla filling :
http://dapurgue.blogspot.com/2005/08/kue-cream-puffs.html

I baked them in 200 degree celcius oven for around 20mins.
Don't take them out unless you can no longer see bubbles in it.

Tiramisu

I just found out that I did not remember the recipe I used to use to make tiramisu.
Today I made one using this recipe which resulted as good as I always remember ;)

Ingredients:
- 1,5 cup of coffee, brewed in moka. About 3 times brewing using my moka size. Add 2 tsp of sugar once it's done.
I used decaf lavazza deka, the only coffee I have at home that I keep specially to make tiramisu xD
- 1/2 cup of sugar
- 4 egg yolks
- 500 gr mascarpone cheese
- 26 savoiardi (lady finger cookies), I found my pan can only hold perfectly this number of savoiardi in two layers :D

How to:
- Beat the egg yolks with hand mixer until it's quite thick
- Add sugar, continue beating until the sugar dissolved.
- Bring 1 huge pot of water into boil. Turn off the heat, put the mixing bowl on top of the pot, touching the water but not the pot itself, continue until it gets thicker and start to have small bubbles.
- Leave it for awhile to cool, add mascarpone
- Beat on low speed just for few seconds until the mascarpone is incorporated.

Layering:
- Dip each of the savoiardi in the coffee (should be in room temperature by now), turning around once, not longer than 1 second for both.
- Arrange the savoiardi into the tiramisu pan making a layer.
- Spread the mascarpone+egg mixture on top of it, repeat.
- Sift chocolate powder on top of the finished topmost layer, cover the pan with cling wrap, leave it in the fridge for few hours before consuming it.